High on the Hog: How African American Cuisine Transformed America

Genres: Documentary

2 seasons

2021

67%

Episode average: mins

Still in production: true

Overview

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

cast

No cast

latest season

Season 2

2023-11-22 | 4 episodes

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.