High on the Hog: How African American Cuisine Transformed America
Genres: Documentary
2 seasons
2021
67%
Episode average: mins
Still in production: true
Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
cast
No cast
latest season
Season 2
2023-11-22 | 4 episodes
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
